How to Make a Yummy Sweet Potato Casserole for Your Thanksgiving Egg Bowl?

Thanksgiving is just around the corner, and if you’re looking for a delicious side dish to go with your turkey, you might want to try this yummy sweet potato casserole recipe. It’s easy to make, and it has a crunchy pecan topping and a gooey marshmallow layer that will make your mouth water. Plus, it’s perfect for serving in an egg bowl, which is a fun and festive way to enjoy your meal.

What is an Egg Bowl?

An egg bowl is a hollowed-out bread loaf that you can fill with any dish you like, such as soup, salad, or casserole. It’s a great way to use leftover bread, adding a rustic touch to your table. You can make your egg bowls by cutting off the top of a round bread loaf, scooping out the inside, and baking it in the oven until crisp. Alternatively, you can buy ready-made egg bowls from some bakeries or grocery stores.

How to Make Sweet Potato Casserole

To make this sweet potato casserole, you’ll need the following ingredients:

• 4 cups of mashed sweet potatoes (you can use fresh or canned ones)
• 1/2 cup of brown sugar
• 2 eggs
• 1/4 cup of butter, melted
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 cup of chopped pecans
• 1/4 cup of all-purpose flour
• 1/4 cup of butter, softened
• 2 cups of mini marshmallows

To prepare the casserole, follow these steps:

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the mashed sweet potatoes, brown sugar, eggs, melted butter, milk, vanilla, salt, cinnamon, and nutmeg until well combined.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. In a small bowl, stir the pecans, flour, and softened butter until crumbly.
5. Sprinkle the pecan mixture over the sweet potato layer.
6. Bake the casserole for 25 minutes until golden and bubbly.
7. Remove the casserole from the oven and sprinkle the marshmallows over the top.
8. Return the casserole to the oven and bake for another 5 minutes, or until the marshmallows are lightly browned.
9. Let the casserole rest for 10 minutes before serving.

How to Serve Sweet Potato Casserole in an Egg Bowl?

To serve your sweet potato casserole in an egg bowl, you’ll need to cut out a circle from the top of each bread loaf, leaving about an inch of rim. Then, scoop out the bread from the inside, leaving a thick wall. You can save the bread pieces for another use, such as making croutons or bread pudding. Next, place the bread bowls on a baking sheet and bake them in a 375°F oven for 10 minutes, or until crisp and golden. Finally, fill each bread bowl with a generous scoop of sweet potato casserole and enjoy!

This sweet potato casserole is a crowd-pleaser that will make your Thanksgiving egg bowl extra special. It’s sweet, creamy, crunchy, and gooey all at once, and it’s a great way to use up your leftover sweet potatoes. Try this recipe and let us know what you think!